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|
| General
Policies |
1)
A minimum of 12 people is required for all buffets, 20 people
for banquets. A minimum of 5 people is required for soup,
salad & sandwich packages & lunch boxes.
|
2)
A 36 to 48 hours (2 full opening days) notice is required
for your order. We cannot guarantee delivery before your
order has been confirmed.
|
3)
No cancellation or changes within 24 hours prior to your
event.
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4)
No coffee service without a food order. Minimum order $75.
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5)
BBQ are seasonal (June to Mid September) according to weather.
We reserve the right to post-pone or cancel any BBQ if stormy
weather is forecast. (Heavy rain or high winds...)
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| |
| Service
charges |
| Type
of order |
Fee |
| Pick
up orders |
No
charge |
| Delivery,
set-up, pick-up and usage of equipment |
18%
of food sales (Minimum service charge for small orders:$20.00) |
| Delivery,
setup, service of one employee* (Chef or Waiter) & cleanup |
18%
of food sales+ $25 per hour of service |
Extra
employees*
(Chef, Cook, Waiter or Bartender) |
$25
per hour of service |
| Small
Orders ($200 or less) or out-of-town orders. |
$2
to $10 fuel surcharge, or more for out of town orders (20
km or more). |
| Coffee
service |
Minimum
of $50.00 order |
| |
| *Employees
to stay on site. |
| |
| Equipment
rentals |
| Equipment |
Fee |
| China
& Silverware |
$1.99
per person (Includes plates & Utensils) |
| Water
& Wine Glasses |
0.49¢
per |
| Coffee
Mugs |
0.45¢
per |
| Coffee
Cups & Saucer: |
0.49¢
per |
| Linen
(table cloth) |
$6.00
ea. |
| Skirting
|
$6.00
ea. |
| Tables
(8 ft.) |
$8.00
ea. |
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